Food and service were both amazing! So happy with the quality and taste of my steak and sides. Amazing deals as well, the price was much lower than anything comparable in the area. I have lived in point for years but for some unfortunate reason it's taken me this long to visit to Prime 13, it will not take us long to come back! Our server Travis was super kind and attentive, each menu item came out perfectly prepared, we are very excited to make this our new weekly stop!

I am extremely satisfied with the food and service I received tonight. I ordered the pork chop, my server Travis was super helpful in not only helping me order exactly what I wanted, but preparing it with the perfect cooking temp. as well as going above and beyond to pair my chop with an Apple onion jam that sent my experience through the roof. The price as well was amazing and we are looking forward to dining at Prime13 again in the future.

We were a Large party(all adult 6 daughters for our Father's 92 birthday. We are from up Northern NJ and are very picky if we eat out (our Father still cooks everyday) The food was awesome, everyone found something. The owner? Was visible on the floor all night. Our server Bridget could not have done more. Thank you all!

First time here on the recommendation of a friend. Love the interior. Clean. Classic. Modern. The food was amazing. Caesar salad served in a crispy Parmesan shell. Lobster tail and filet cooked perfectly and highly recommend. Savory raviolis with woodsy mushrooms melt in your mouth. Beignets were so delicious. Great service and terrific food. Can't wait to go back.

First time patrons and we will definitely be returning. The food was delicious, served hot and cooked perfectly. Bridget B was our delightful sever. She had great suggestions, offered their specials and made me a really delicious cappuccino. Yum. My husband and I had a table with full view of the hustle and bustle of kitchen. We watched in delight and awe. The entire staff was helpful, courteous and attentive. A+

This was our first visit and it won't be our last! We went for my husbands birthday. We were welcomed immediately by staff into lovely atmosphere. Amy was our waitress and she was wonderful! Very knowledgeable about menu-helped me narrow down my choice for entree. Food was just fantastic! Beyond expectations! My husband had grilled ribeye -best he ever had. My selection (after much deliberation) was the seared scallops and they were incredible . Everying ordered from starters to desserts meets or exceeds expectations! Can not wait to return!

Ever since the new owners took over the food and the service have been so much better. Last night we sat at the chefs table and I ordered the Scallops to start. I cleaned the plate, even all of the poblano and peach chutney!! I had to stop myself from eating all of the cheddar biscuits with herb butter and apple sage jam so I could save room for my main. I ordered the Piedmontese steak which came with asparagus, onion rings, hash browns, and the most delicious sauce. As if that wasn't enough, the chef even sent over their new handmade braised filet mignon ravioli with a white wine garlic sauce and wild mushrooms! I wanted to lick the plate clean. Somehow I managed to save some room for the s'mores beignets and a bite of the cheesecake cone. Totally worth it!!! Can't wait to come back

The new owners are doing a great job - the food was great. Was there New Year's Eve w a 7 pm reservation w another couple. I got the 8 oz filet mignon w mashed potato. I had it cooked medium and it was perfect. For dessert We split a lemon blueberry cheesecake which was great! They had white tablecloths which they didn't have before. The special menu was very interesting. It was a vibrant and attentive atmosphere with our server (Travis) always being there when needed. He was very informative re the menu and helpful as well as friendly. This is a BYOB which is something we prefer. We did feel slightly rushed since someone wanted our table and after we paid our check they asked us to leave. It was New Year's Eve so I will make that exception and see what happens next time.